Ski Resorts Elevate Fine Dining (observer.com)

Mountain resorts worldwide are introducing chef-driven, elevated dining experiences that rival urban venues. Specific highlights include California quail at Ritz-Carlton Lake Tahoe, forest cuisine at Yera Forestis Dolomites, and Shinshu venison pâté at The Prince Karuizawa in Japan. Other featured dishes include bison loin at Wild Sage in Jackson Hole, charcoal-grilled elk chop at Kita Pendry Park City, and Michelin-starred offerings at Kräuterreich Sonnhof in Austria.