Four Seasons St. Louis Unveils Holiday Lineup (press.fourseasons.com)

Four Seasons Hotel St. Louis will run its Holiday Lodge pop-up in the Sky Lobby Suite from November 27, 2026, through January 3, 2027, with nightly hours of 5 to 10 p.m. Sunday through Thursday and 5 to 11 p.m. Friday and Saturday. Holiday cocktail classes are offered Sundays at 3 p.m. from November 29 through December 27 at USD 100 per person, and a Holiday Suite Experience adds a cocktail-making or gingerbread kit plus in-room dining credit. Ramsay's Kitchen by Gordon Ramsay serves Thanksgiving from 11 a.m. to 8 p.m. with family-style menus from USD 145 per person and a Chef's Table turkey experience at USD 165, plus Christmas Day dining, a USD 185 New Year's Eve prix fixe with an optional USD 150 caviar course, and New Year's Day brunch from 11 a.m. to 3 p.m.