Four Seasons Chicago Adds Sip & Guzzle Residency and New Menus (chicagofoodmagazine.com)

Four Seasons Hotel Chicago will host Manhattan's Sip & Guzzle at the Mile High Cocktail Club from October 15, 2026, through March 14, 2027, every Thursday through Sunday from 5:00 PM to 10:00 PM, with an $85 per guest package including two curated drinks. The hotel also debuts a refreshed menu at Adorn featuring items like Wild Dover Sole, Almond-Crusted Sea Bass, and The Adorn Burger, plus a new cocktail program inspired by Chicago architecture. A new coffee concept, Tasse, opens with specialty lattes and pastries by Executive Pastry Chef Yudith Bustos Taleno.